Nourishing Lettuce Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until translucent.
• STEP 2.Add chopped lettuce leaves, celery, and carrots to the pot. Stir well and cook for 5 minutes.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.
• STEP 4.Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
• STEP 5.Return the pot to the stove and heat the soup over low heat. Season with salt, pepper, and herbs of your choice.
• STEP 6.Serve the Nourishing Lettuce Soup hot or chilled. Garnish with fresh herbs and a drizzle of olive oil, if desired.

Cooking Tips

• Choose fresh and crisp lettuce leaves for the best flavor and texture.
• Feel free to add other vegetables like peas or zucchini for extra nutrition.
• For a creamier texture, add a splash of heavy cream or coconut milk before blending.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or enjoy it cold as a refreshing summer soup.
• Serve the soup with a side of crusty bread or a salad for a complete and satisfying meal.