Northern Chinese Lamb Dumplings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground lamb, garlic, ginger, green onions, and spices.
• STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper.
• STEP 3.Fold the wrapper in half and seal the edges by pressing them together.
• STEP 4.Steam the dumplings for about 10 minutes or pan-fry until golden brown.
• STEP 5.Serve hot with a dipping sauce.

Cooking Tips

• You can substitute lamb with ground pork or chicken if desired.
• Make sure to seal the dumplings tightly to prevent the filling from leaking.
• You can freeze the dumplings for later use.

Storage and Serving

• Leftover dumplings can be stored in the refrigerator for up to 3 days.
• Reheat in a steamer or microwave before serving.
• Serve with a dipping sauce made with soy sauce, vinegar, and chili oil.