Ingredients For North Indian Style Dahi Kuzhipaniyaram Recipe
500 milliliter Idli batter
3 teaspoon Cooking oil or ghee
For Dahi
600 milliliter thick curd
2 teaspoon jeera powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon pepper powder
1 teaspoon Salt
3 teaspoon chopped coriander leaves
0.5 teaspoon Extra red chilli powder
0.5 teaspoon chaat masala powder
Nutrition value
183
calories per serving
6 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
6 g Fat
6 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
211 mg
Iron
2 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
