Nori Tsukudani Recipe

Recipe By Slurrp

A japanese recipe of seafood or seaweed strongly flavored with Soy SaucTsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice.

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Ingredients For Nori Tsukudani Recipe

Directions : Nori Tsukudani Recipe

Nutrition
value
24
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    0 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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