Nori Tsukudani

Nori Tsukudani Recipe

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About Nori Tsukudani Recipe:

A japanese recipe of seafood or seaweed strongly flavored with Soy SaucTsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice.

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  • 5 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nori Tsukudani Recipe

  • 10 sheets Nori
  • 2 cup Dashi
  • 1/4 cup Soy Sauce
  • 1/4 cup Sake
  • 2 tablespoon Mirin
Nutrition
  • 1g Fat(26.97%)
  • < 1g Protein(8.99%)
  • 3g Carbs(62.93%)
  • g Fiber(0.00%)
  • Other(1.11%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nori Tsukudani Recipe

STEP 01

In a pot tear and add nori to dashi, heat constantly for 5mins

STEP 02

When the nori get thick , add soy sauce, sake and mirin

STEP 03

Dry the liquid and serve