Nori Tsukudani Recipe
Recipe By Slurrp
A japanese recipe of seafood or seaweed strongly flavored with Soy SaucTsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice.
4.8
10 Rating -
Rate
Vegdiet
5minstotal
5minsCook
5m.total
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nori Tsukudani Recipe
- 10 sheets Nori
- 2 cup Dashi
- 1/4 cup Soy sauce
- 1/4 cup Sake
- 2 tablespoon Mirin
Directions: Nori Tsukudani Recipe
- STEP 1.In a pot tear and add nori to dashi, heat constantly for 5mins
- STEP 2.When the nori get thick , add soy sauce, sake and mirin
- STEP 3.Dry the liquid and serve
Nutrition
value
value
24
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E0mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp