Norwegian Christmas Bread Recipe
Recipe By The Spruce Eats
You just can't beat the smell of bread baking. The best way to eat this holiday loaf is still warm from the oven or even better toasted with butter on it.
4.9
17 Rating -
Rate
Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Norwegian Christmas Bread Recipe
- 1/4 cup Water
- 1 Packages rapid rise yeast
- 1/4 cup Margarine
- 1 cup Milk, plus more for brushing loaves
- 4 cup Flour, Divided
- 1/4 cup Sugar
- 1 teaspoon Salt
- 1/4 teaspoon Cardamom
Nutrition
value
value
1170
calories per serving
46 g Fat12 g Protein179 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein12g
- Carbs179g
- Fiber3g
MacroNutrients
- Carbs179g
- Protein12g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium351mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats