Norwegian Coleslaw Recipe

Recipe By Taste Of Home

This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.

4.4
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Norwegian Coleslaw
plan
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ingredients serve

Ingredients for Norwegian Coleslaw Recipe

  • 0.08 Medium head cabbage
  • 0.08 tablespoon Salt
  • 0.13 cup Sugar
  • 0.08 cup Vinegar
  • 0.08 teaspoon Mustard Seed
  • 0.08 teaspoon Celery Seed
  • 0.17 cup Chopped Celery
  • 0.08 Small green pepper, chopped
  • 0.08 Small sweet red pepper, chopped
  • 0.17 Carrots, shredded
Nutrition
value
139
calories per serving
6 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home