Noodle Kugel (Dairy) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, whisk together the eggs, sour cream, cottage cheese, sugar, vanilla extract, and melted butter.
• STEP 4.Add the cooked noodles to the bowl and mix until well combined.
• STEP 5.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 6.Bake for 45-50 minutes, or until the top is golden and the kugel is set.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm or cold, and garnish with powdered sugar or cinnamon if desired.

Cooking Tips

• For a sweeter kugel, you can add raisins or dried fruit to the mixture before baking.
• If you prefer a crispy top, you can sprinkle some breadcrumbs or crushed cornflakes on the kugel before baking.
• Leftover kugel can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover kugel in an airtight container in the refrigerator.
• To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15-20 minutes, or microwave on medium power for 2-3 minutes.
• Serve the kugel as a side dish with a main course, or as a dessert with a dollop of whipped cream or a scoop of ice cream.