Confit Kugel Wedges Recipe

Recipe By Food & Wine

Learn how to make Confit Kugel Wedges.

4.3
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Confit Kugel Wedges
plan
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ingredients serve

Ingredients for Confit Kugel Wedges Recipe

  • 1/4 pound Yukon gold potatoes, peeled
  • 0.17 tablespoon Olive oil
  • 0.17 Large fennel bulbs, thinly sliced
  • 0.08 Large yellow onion, thinly sliced
  • 1/4 Medium garlic cloves, minced
  • 0.06 cup Duck fat or chicken fat, divided
  • 1 Large eggs
  • 1/2 tablespoon White rice flour or finely ground matzo meal
  • 1/25 cup Saffron soaked golden raisins, divided
  • 0.17 tablespoon Kosher salt
  • 0.08 teaspoon Black pepper
  • 0.08 teaspoon Freshly ground fennel seeds
  • 0.17 tablespoon Vincotto or aged balsamic vinegar
  • 0.13 cup Store bought or homemade chicken liver mousse
Nutrition
value
376
calories per serving
14 g Fat21 g Protein45 g Carbs19 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    45g
  • Fiber
    19g

MacroNutrients

  • Carbs
    45g
  • Protein
    21g
  • Fiber
    19g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    522mg
  • Iron
    12mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    246mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    3mg
  • Phosphorus
    414mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine