Butternut Squash Kugel Recipe

Recipe By Slurrp

Butternut squash kugel is a traditional Jewish dish that is perfect for holidays or any special occasion. This sweet and savory casserole is made with grated butternut squash, eggs, breadcrumbs, and a touch of cinnamon and nutmeg. It is baked until golden and crispy on the outside, while remaining soft and tender on the inside. The combination of flavors and textures makes this kugel a delicious and comforting side dish that pairs well with roasted meats or poultry.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Butternut Squash Kugel
plan
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ingredients serve

Ingredients for Butternut Squash Kugel Recipe

  • 0.17 Medium Butternut Squash, Peeled And Grated
  • 1/2 Eggs, Beaten
  • 0.17 cup Breadcrumbs
  • 0.17 teaspoon Cinnamon
  • 0.08 teaspoon Nutmeg
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Optional: Brown Sugar

Directions: Butternut Squash Kugel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Peel and grate the butternut squash using a box grater or a food processor.
  • STEP 3.In a large bowl, combine the grated squash, eggs, breadcrumbs, cinnamon, nutmeg, salt, and pepper. Mix well.
  • STEP 4.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 5.Bake for about 45-50 minutes, or until the kugel is golden brown and set in the center.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the butternut squash kugel warm as a side dish with your favorite main course.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated squash before mixing it with the other ingredients. This will prevent the kugel from becoming too watery.
  • Feel free to adjust the amount of cinnamon and nutmeg according to your taste preferences.
  • For a sweeter version of the kugel, you can add a tablespoon or two of brown sugar to the mixture.
  • Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover butternut squash kugel in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kugel in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave for 2-3 minutes.
  • Serve the kugel warm as a side dish with roasted meats or poultry, or enjoy it as a main course with a salad.
Nutrition
value
136
calories per serving
8 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp