Non Veg Pav Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, ginger-garlic paste, and minced meat. Cook until the meat is browned.
• STEP 2.Add chopped tomatoes, pav bhaji masala, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Add mashed vegetables (potatoes, cauliflower, peas, carrots) and mix well. Cook for a few minutes.
• STEP 4.Add water and simmer for 10-15 minutes, until the flavors are well combined.
• STEP 5.Serve the non veg pav bhaji hot with buttered pav buns, chopped onions, coriander leaves, and lemon juice.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, mutton, or beef.
• Adjust the spice levels according to your taste preferences.
• You can add a dollop of butter on top of the pav bhaji for extra richness.

Storage and Serving

• Non veg pav bhaji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pav bhaji in a pan or microwave before serving.