Nolen gurer ice cream (date palm jaggery ice cream) Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream together until it starts to boil.
• STEP 2.Add the grated nolen gur to the milk mixture and stir until it dissolves completely.
• STEP 3.Remove from heat and let the mixture cool down to room temperature.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the nolen gurer ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use fresh and good quality nolen gur for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every hour until it reaches the desired consistency.
• For added texture and flavor, you can sprinkle some chopped nuts or grated nolen gur on top of the ice cream before serving.

Storage and Serving

• Store the nolen gurer ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream in bowls or cones and garnish with a drizzle of nolen gur syrup or some crushed nuts.