No Peek Pork Chops and Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a 9x13-inch baking dish, combine the rice, cream of mushroom soup, onion soup mix, and water.
• STEP 3.Place the pork chops on top of the rice mixture and sprinkle with additional onion soup mix.
• STEP 4.Cover the dish tightly with foil and bake for 1 hour and 30 minutes, or until the pork chops are tender and the rice is cooked.
• STEP 5.Remove the foil and let the dish rest for 5 minutes before serving.

Cooking Tips

• You can use bone-in or boneless pork chops for this recipe.
• For extra flavor, you can add garlic powder, paprika, or dried herbs to the rice mixture.
• Serve the dish with steamed vegetables or a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or oven before serving.
• Garnish with fresh parsley or chopped green onions for added freshness.