No Noodle Pad Thai Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lime juice, fish sauce, peanut butter, and honey until smooth.
• STEP 2.Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add bell peppers, carrots, and bean sprouts to the skillet. Cook until vegetables are tender-crisp.
• STEP 4.Add spiralized zucchini to the skillet and cook for 2-3 minutes, until heated through.
• STEP 5.Pour the sauce over the vegetables and zucchini. Toss to coat everything evenly.
• STEP 6.Serve the No Noodle Pad Thai topped with crushed peanuts and fresh cilantro.

Cooking Tips

• You can spiralize the zucchini using a spiralizer or julienne peeler.
• Feel free to add cooked chicken, shrimp, or tofu for extra protein.
• Adjust the amount of lime juice, fish sauce, and peanut butter to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the Pad Thai in a skillet over low heat, stirring occasionally.
• Serve the No Noodle Pad Thai as a main dish or as a side with grilled chicken or shrimp.