Kelp And Zucchini Noodle Pad Thai Recipe
Recipe By PureWow
Coterie member jodi moreno recently stopped by the purewow test kitchen to whip up this light and flavorful kelp and zucchini noodle pad thai.
4.8
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kelp And Zucchini Noodle Pad Thai Recipe
- 0.13 cup Peanut or almond butter
- 1 tablespoon Tamari
- 1/2 tablespoon Toasted Sesame Oil
- 1/2 teaspoon Peeled and finely grated ginger
- 1/2 Garlic Clove, Minced
- 1/2 Lime juiced
- 1 Zucchinis, spiralized or peeled lengthwise with a julienne peeler
- 6 ounce Kelp noodles, rinsed and soaked for 30 minutes in water with a squeeze of lemon juice and sprinkle of salt
- 1/2 Avocado, Sliced
- 1 Green Onions, Sliced
- 0.13 cup Toasted almonds
- As required Handful of cilantro, roughly chopped
- As required Handful of basil leaves, chopped
Nutrition
value
value
454
calories per serving
29 g Fat14 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein14g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium282mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus315mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow