'No Noodle' Chow Mein Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add garlic and ginger and cook for 1 minute until fragrant.
• STEP 3.Add shredded cabbage, carrots, and bean sprouts to the skillet and stir-fry for 3-4 minutes until vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, sesame oil, and cornstarch.
• STEP 5.Pour the sauce over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens and coats the vegetables.
• STEP 6.Serve hot and garnish with green onions, if desired.

Cooking Tips

• Feel free to add your favorite vegetables such as bell peppers, mushrooms, or snow peas.
• For added protein, you can include cooked chicken, shrimp, or tofu.
• Adjust the amount of soy sauce and sesame oil according to your taste preference.

Storage and Serving

• No Noodle Chow Mein is best served immediately while it's hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through before serving.