No-Fry Shrimp Spring Rolls Recipe

Name: No-fry Shrimp Spring Rolls Recipe
Total time: 40 min
Yield: 2
Cuisine: Asian

Recipe By Rachael Ray

4.7

24 Rating - Rate

Non Vegdiet

40minstotal

35minsPrep

5minsCook

ingredients serves

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Ingredients For No-Fry Shrimp Spring Rolls Recipe

24 Large Shrimp, Peeled And Deveined
4 Cloves Garlic, Finely Chopped
3 tablespoon Hot sesame oil
3 tablespoon Fish sauce
3 tablespoon Fresh lime juice
3 teaspoon Honey
8 Rice Paper Wrappers
3 inch 1 large cucumber peeled, seeded and thinly sliced into strips
2 Carrots, peeled into ribbons
24 Fresh mint leaves

Nutrition
value

2618

calories per serving

134 g Fat222 g Protein130 g Carbs14 g FiberOther

Current Totals

134 g Fat
222 g Protein
130 g Carbs
14 g Fiber

MacroNutrients

Carbs
130 g
Protein
222 g
Fiber
14 g

Fats

Fat
134 g

Vitamins & Minerals

Calcium
1165 mg
Iron
21 mg
Vitamin A
2684 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
34 mg
Vitamin B6
1 mg
Vitamin B9
286 mcg
Vitamin B12
19 mcg
Vitamin C
31 mg
Vitamin E
13 mg
Copper
3 mcg
Magnesium
534 mg
Manganese
5 mg
Phosphorus
2396 mg
Selenium
427 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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