No Cook Limequat Marmalade Recipe

Cooking Directions

• STEP 1.Wash and slice the limequats, removing any seeds.
• STEP 2.Place the limequat slices in a blender or food processor.
• STEP 3.Add sugar and water to the blender and blend until smooth.
• STEP 4.Pour the mixture into sterilized jars and seal tightly.
• STEP 5.Store the jars in a cool, dark place for at least 24 hours to allow the flavors to develop.
• STEP 6.Once opened, store the marmalade in the refrigerator and consume within a few weeks.

Cooking Tips

• Make sure to remove any seeds from the limequats before blending.
• Sterilize the jars by washing them in hot, soapy water and then placing them in a pot of boiling water for 10 minutes.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the marmalade in sterilized jars in a cool, dark place for at least 24 hours before consuming.
• Once opened, store the marmalade in the refrigerator and consume within a few weeks.
• Serve the marmalade on toast, scones, or as a topping for yogurt or ice cream.