This easy no-bake vegan cheesecake is light, delicious, and so pretty for summertime fresh cherries and a graham cracker crust are totally irresistible
Ingredients For Vegan Cheesecake Wtih Fresh Cherries Recipe
1.5 cup Graham cracker crumbs about 10 full size graham crackers
0.25 cup Organic cane sugar
5 tablespoon Vegan buttery spread melted
9 ounce So delicious cocowhip one container, thawed
8 ounce Vegan cream cheese substitute
0.33000000000000007 cup Powdered sugar
10 Fresh cherries pitted and halved
Nutrition value
288
calories per serving
15 g Fat3 g Protein35 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
3 g Protein
35 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
35 g
Protein
3 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
33 mg
Iron
6 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
