Ingredients For No-Bake Dairy-Free Pumpkin Cheesecake Recipe
2 cup Graham cracker crumbs
0.33000000000000007 cup Cane sugar
0.5 cup Vegan butter, melted
pinch Pinch of salt
16 ounce Vegan cream cheese
1 cup Canned pumpkin puree
0.5 cup Pure maple syrup
0.25 cup Coconut oil, melted and cooled
0.5 teaspoon Pumpkin pie spice
0.25 teaspoon Cinnamon
1 teaspoon Vanilla extract
1 Tub vegan cool whip
Nutrition value
1959
calories per serving
110 g Fat29 g Protein216 g Carbs18 g FiberOther
Current Totals
110 g Fat
29 g Protein
216 g Carbs
18 g Fiber
MacroNutrients
Carbs
216 g
Protein
29 g
Fiber
18 g
Fats
Fat
110 g
Vitamins & Minerals
Calcium
334 mg
Iron
33 mg
Vitamin A
1747 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
2 mcg
Vitamin C
67 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
184 mg
Manganese
1 mg
Phosphorus
706 mg
Selenium
59 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
