No-Bake Dairy-Free Pumpkin Cheesecake Recipe
Recipe By Everyday Dishes
This no-bake dairy-free pumpkin cheesecake takes minimal time to whip up, doesnt require any baking time, and can be made ahead of time.
4.4
18 Rating -
Rate
12minstotal
10minsPrep
12m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No-Bake Dairy-Free Pumpkin Cheesecake Recipe
- 1 cup Graham cracker crumbs
- 0.17 cup Cane sugar
- 1/4 cup Vegan butter, melted
- pinch Pinch of salt
- 8 ounce Vegan cream cheese
- 1/2 cup Canned pumpkin puree
- 1/4 cup Pure maple syrup
- 0.13 cup Coconut oil, melted and cooled
- 1/4 teaspoon Pumpkin pie spice
- 0.13 teaspoon Cinnamon
- 1/2 teaspoon Vanilla extract
- 1/2 Tub vegan cool whip
Nutrition
value
value
1959
calories per serving
110 g Fat29 g Protein216 g Carbs18 g FiberOther
Current Totals
- Fat110g
- Protein29g
- Carbs216g
- Fiber18g
MacroNutrients
- Carbs216g
- Protein29g
- Fiber18g
Fats
- Fat110g
Vitamins & Minerals
- Calcium334mg
- Iron33mg
- Vitamin A1747mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium184mg
- Manganese< 1mg
- Phosphorus706mg
- Selenium59mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes