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No-Bake Pumpkin Cheesecake Recipe

Recipe By Taste Of Home

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.

3.7
18 Rating -
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
No-Bake Pumpkin Cheesecake
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Ingredients for No-Bake Pumpkin Cheesecake Recipe

  • 0.13 Package no bake cheesecake mix
  • 1/25 cup Butter, melted
  • 1/4 tablespoon Sugar
  • 0.09 cup Milk
  • 0.09 cup Canned pumpkin
  • 0.13 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground cloves
  • As required Whipped topping
  • As required Additional cinnamon, optional
Nutrition
value
51
calories per serving
2 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home