Dairy Free Mango Cheesecake Ice Cream Recipe
Recipe By Around My Family Table
Swapping out traditional ingredients for tofutti brand products like better than cream cheese and sour supreme make this mango cheesecake ice cream dairy free, creamy, and delicious
4.3
20 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dairy Free Mango Cheesecake Ice Cream Recipe
- 4 ounce Vegan cream cheese
- 1/2 cup Vegan sour cream
- 1/4 teaspoon Vanilla extract
- 1/4 cup Vanilla soy milk
- 0.34 cup Sugar
- 1/2 cup Fresh mango puree
- 3/4 pound Chopped, ripe and fresh mango
- 0.13 cup Sugar
Nutrition
value
value
1184
calories per serving
63 g Fat16 g Protein139 g Carbs14 g FiberOther
Current Totals
- Fat63g
- Protein16g
- Carbs139g
- Fiber14g
MacroNutrients
- Carbs139g
- Protein16g
- Fiber14g
Fats
- Fat63g
Vitamins & Minerals
- Calcium259mg
- Iron4mg
- Vitamin A712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C375mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Around My Family Table