Nimbu mirch ki sev Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, turmeric powder, red chili powder, salt, and oil.
• STEP 2.Add lemon juice and water to the mixture to form a smooth dough.
• STEP 3.Heat oil in a deep pan for frying. Using a sev maker or a piping bag with a star nozzle, press the dough into the hot oil.
• STEP 4.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 5.Once cooled, break the sev into small pieces and store in an airtight container.
• STEP 6.Serve nimbu mirch ki sev as a snack or use it as a topping for chaats and salads.

Cooking Tips

• Adjust the amount of lemon juice and green chilies according to your taste preference.
• Make sure the oil is hot enough before frying the sev to ensure it becomes crispy.
• Store the sev in an airtight container to maintain its crispiness.

Storage and Serving

• Store nimbu mirch ki sev in an airtight container at room temperature.
• Serve it as a snack with tea or as a topping for chaats and salads.
• It stays fresh for up to 2 weeks when stored properly.