Nimbu Adrak Ka Achaar Recipe

Recipe By Tarla Dalal

This quick recipe of one of the easiest and most economical pickles to make and is used by most punjabi households. Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle. Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them. The pickle is ready to eat after 10 days. This bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with paneer stuffed green pea parathas.

4.7
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15minstotal
15m.total
Nimbu Adrak Ka Achaar
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ingredients serve

Ingredients for Nimbu Adrak Ka Achaar Recipe

  • 4 Lemon
  • 0.13 cup Salt
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Carom seeds
  • 2 Green chillies
  • 25 piece Mm ginger juliennes
Nutrition
value
115
calories per serving
2 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal