Khatta Meetha Nimbu Ka Achar Recipe

Cooking Directions

• STEP 1.Wash and dry the lemons. Cut them into thin slices.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the lemon slices, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cook the mixture on low heat for 5-7 minutes until the lemons soften.
• STEP 5.Add sugar and cook for another 2-3 minutes until the sugar dissolves.
• STEP 6.Remove from heat and let the pickle cool completely before transferring it to a jar.

Cooking Tips

• Choose lemons that are firm and have a thin skin for the best pickle.
• Adjust the amount of sugar and spices according to your taste preference.
• Store the pickle in a clean and dry glass jar to maintain its freshness.

Storage and Serving

• Khatta Meetha Nimbu Ka Achar can be stored in a cool and dry place for up to 6 months.
• Serve the pickle as a condiment with any Indian meal or enjoy it with rice or roti.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.