Grilled Beef Vietnamese Salad Recipe

Ingredients For Grilled Beef Vietnamese Salad Recipe

• 3 tablespoon Juice from 2 limes
• 4 tablespoon Vietnamese or thai fish sauce
• 1 tablespoon Sweet chile sauce, or another chile paste such as sambal
• 2 teaspoon Sugar
• 2 Fresh red thai chiles, stemmed, seeded, and minced
• 1 pound Hanger, skirt, or other well marbled steaks
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Neutral oil, such as canola or vegetable
• 2 bunch Watercress, tough stems removed
• 8 Kaffir lime leaves, center stem removed, very thinly shredded
• 0.5 cup Roughly Chopped Cilantro
• 0.5 cup Roughly chopped mint leaves
• 1 piece Cucumber, cut into matchsticks
• 2 Medium carrots, cut into matchsticks