Nicoise Tuna Salad With Dijon Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the dressing. In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper until well combined.
• STEP 2.Next, cook the green beans in boiling salted water for about 3-4 minutes until crisp-tender. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
• STEP 3.In a large salad bowl, arrange the mixed greens as the base. Top with cooked green beans, cherry tomatoes, sliced red onion, boiled eggs, and olives. Finally, add the seared tuna on top.
• STEP 4.Drizzle the Dijon dressing over the salad and gently toss to combine. Serve immediately and enjoy!

Cooking Tips

• For the best flavor, use high-quality canned or fresh tuna.
• Make sure to sear the tuna just until it is cooked through but still pink in the center for a tender and juicy texture.
• Feel free to customize the salad by adding other ingredients such as roasted potatoes, anchovies, or capers.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and texture of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving leftovers, refresh the salad by adding a drizzle of fresh dressing and tossing gently.