Neychoru Recipe

Cooking Directions

• STEP 1.In a mortar crush 10 cardamoms, 1 piece ginger and 4 garlics
• STEP 2.In a deep pan add 2 tbsp ghee, 7 cloves, 1 cinnamon stick and a piece of mace.
• STEP 3.Add the crushed ingredients and mix well.Saute well.
• STEP 4.Into the pan add sliced onions and green chillies.
• STEP 5.Pour 4 ½ cup of boiling water into the pan. Add a pinch of salt to taste and mix well.
• STEP 6.Finally add the soaked and drained basmati rice.
• STEP 7.Cover the vessel with a towel in between the lid.
• STEP 8.After 5 minutes, gently stir the mixture. Cover the vessel and cook again for another 5 minutes.
• STEP 9.Garnish with fried cashews and raisins on top of rice.

Special Comments

• STEP 1.1 cup of Basmati rice=1 ½ cup of water.