Name: Ney Pathiri Recipe
Total time: 35 min
Yield: 2
Cuisine: Kerala

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Ney pathiri is a deep fried poori made out of rice flour,  fresh grated coconut and other flavouring ingredients. They are termed as a common breakfast in kerala (especially in the malabar region) and are relished with any veg,  or non-veg. Gravy side dish. They can also be had for lunch/dinner too.

How to make Ney Pathiri Recipe

Bethica Das

Crawler

Kerala

<p>Ney pathiri is a deep fried poori made out of rice flour,  fresh grated coconut and other flavouring ingredients. They are termed as a common breakfast in kerala (especially in the malabar region) and are relished with any veg,  or non-veg. Gravy side dish. They can also be had for lunch/dinner too.</p>

rice flour

onion, finely chopped

green chilies, finely chopped

coriander leaves, chopped

fresh grated coconut

Salt

cumin seeds

oil to deep fry

 in a bowl,  combine all the ingredients (except oil) and knead in to stiff dough by adding warm water little at a time.  cover with a wet cloth and leave aside for 15-20 minutes. 

step 1

Take a little portion of the dough and spread out into a small circle,  just like poori on an aluminium foil/plastic. 

step 2

 heat oil and gently drop the pooris in it and fry till light brown on both sides.  drain on a kitchen towel and serve them hot with any non-veg.  or veg.  side dish. 

step 3

Better Butter

Ney pathiri

Ney Pathal - Ney Pathiri

നെയ്പ്പത്തൽ ||നെയ്പ്പത്തിരി || Ney Pathal || Neypathal Recipe in Malayalam by Kannur kitchen