Piroh (spicy) nepali aloo dum-street food style Recipe

Piroh (spicy) Nepali Aloo Dum is a popular street food in Nepal. It is a spicy and flavorful dish made with potatoes cooked in a rich tomato-based gravy. The dish is known for its bold and aromatic spices, which give it a unique taste. Piroh Nepali Aloo Dum is often served with rice or roti and is perfect for those who enjoy spicy and tangy flavors.

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Piroh (spicy) nepali aloo dum-street food style

ingredients serve

Ingredients for Piroh (spicy) nepali aloo dum-street food style Recipe

  • 2 Medium Sized Potatoes
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1 Bay Leaves
  • 1 Dried Red Chilies
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Piroh (spicy) Nepali Aloo Dum-street Food Style Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Once cooked, peel and cut them into small cubes.
  • STEP 2.In a pan, heat oil and add cumin seeds, bay leaves, and dried red chilies. Fry until the spices release their aroma.
  • STEP 3.Add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and sauté for a minute.
  • STEP 4.Next, add tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the oil separates from the masala.
  • STEP 5.Add the boiled potatoes to the masala and mix well. Cook for a few minutes, allowing the flavors to blend together.
  • STEP 6.Finally, add water and simmer the dish for about 10-15 minutes until the gravy thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • To enhance the flavor, you can add a pinch of garam masala powder at the end.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer taste, you can also add a tablespoon of yogurt to the gravy.

Storage and Serving

  • Piroh Nepali Aloo Dum can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Aloo Dum as a main course with rice or roti, or as a side dish with other Nepali delicacies.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp