Neyyappam

Neyyappam Recipe

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About Neyyappam Recipe:

A traditional easy to make snack made from rice flour, all purpose flour,coconut and jaggery. Seasoned with cardamom powder,sesame seeds and cumin powder.

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  • 1 Hr 10 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Neyyappam Recipe

  • 1/20 kilogram Rice flour
  • 7.50 gram Maida
  • 1/25 kilogram Jaggery
  • 0.60 No.s Cardamom
  • 1/20 pinch Cumin powder
  • 2.50 gram Sesame seed
  • 1/20 No.s Coconut
  • As required Oil
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Neyyappam Recipe

Preparation Directions

STEP 01

Take jaggery and water in a pan; heat it until the jaggery melts

STEP 02

Slice and chop coconut into small pieces.

Cooking Directions

STEP 01

Take rice flour in a bowl. Add maida and the prepared solution of jaggery. Make sure the solution is added gradually and not all at once. Add a pinch of salt and mix it well. Make sure there are no lumps in the batter.

STEP 02

Let the batter rest for 2hrs.

STEP 03

Add cardamom powder, cumin powder, sesame seeds and mix well.

STEP 04

Heat oil in a pan and add coconut. When the coconut attains a golden brown colour take out the coconut from the pan and add it to the batter (don’t turn off the flame). Mix it well.

STEP 05

Pour a ladle full of batter to the pan. Gently turn the neyyappam when one side gets a golden brown colour. When both sides attain a golden brown colour take it out from the pan.

STEP 06

Do the same for the rest of the batter left. Turn off the flame.

STEP 07

Neyyappam is ready to be served.

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