Ney pathiri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour with hot water and knead it into a smooth dough.
• STEP 2.Divide the dough into small portions and roll each portion into thin circles.
• STEP 3.Heat a griddle or tawa and cook the pathiri on medium heat, brushing ghee on both sides until golden brown.
• STEP 4.Serve hot with your choice of curry or chutney.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth consistency.
• Roll the pathiri thin to get a crispy texture.
• Brushing ghee on both sides while cooking enhances the flavor and gives a nice golden color.

Storage and Serving

• Ney pathiri is best served hot and fresh.
• Leftover pathiri can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the pathiri in a toaster or on a griddle before serving.