The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
Ingredients For New Year Spinach Fettuccine With Scallops Recipe
0.5 pound Dry fettuccine pasta
6 tablespoon Olive Oil, Divided
1 Package Frozen Chopped Spinach
As required Salt and pepper
0.75 pound Scallops
4 Cloves Garlic, Sliced
2 can Sliced mushrooms, drained
1 can Condensed cream of mushroom soup
1 cup White wine
Nutrition value
365
calories per serving
22 g Fat8 g Protein48 g Carbs3 g FiberOther
Current Totals
22 g Fat
8 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
8 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
113 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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