Fettuccine With Shrimp And Spinach Recipe
Recipe By Let's Eat Better! | COOKTORIA
This fettuccine with shrimp and spinach makes an easy and tasty weeknight dinner. With a hint of lemon and parmesan cheese, it will please the whole family.
4.2
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Shrimp And Spinach Recipe
- 4 ounce Dry fettuccine pasta
- 3/4 tablespoon Butter
- 1/4 pound Shrimp, peeled and deveined
- 1/2 teaspoon Old bay seasoning
- 1/4 Large garlic clove, finely chopped
- 2 ounce Baby spinach
- 0.38 tablespoon Lemon juice
- 1/4 cup Shredded parmesan cheese
- 0.06 cup Chopped parsley
- As required Lemon slices and parmesan to garnish
Nutrition
value
value
685
calories per serving
18 g Fat56 g Protein117 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein56g
- Carbs117g
- Fiber7g
MacroNutrients
- Carbs117g
- Protein56g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium499mg
- Iron8mg
- Vitamin A1817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus761mg
- Selenium67mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA