Spinach And Anchovy Fettuccine Recipe
Recipe By QueRicaVida
Knowing how to balance a budget is a priceless skill. As the lady of the house, a mother and a professional, i feel responsible for helping manage our money so we can live better, more comfortably, paying what needs to be paid, bringing food to the table, and enjoying free time together as a family.
4.8
20 Rating -
Rate
20minstotal
10minsPrep
20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Anchovy Fettuccine Recipe
- 1/2 pound Fresh spinach leaves, stemmed
- 3.50 ounce Fettuccine pasta
- 1/4 teaspoon Olive oil
- 0.06 teaspoon Salt
- 3/4 tablespoon Virgin olive oil
- 1.50 Garlic cloves chopped
- 1/2 can Anchovy fillets, drained and chopped
Nutrition
value
value
372
calories per serving
15 g Fat18 g Protein80 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs80g
- Fiber10g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium233mg
- Iron8mg
- Vitamin A5916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus265mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida