Ingredients For New Mexican Chile-Sirloin Burgers With Salsa Verde Recipe
Olive Oil, For Brushing
4 Unpeeled garlic cloves
1.5 pound New mexico or poblano chiles
2 tablespoon Finely Chopped Cilantro
2 teaspoon Fresh lime juice
0.5 teaspoon Ground Cumin
0.5 teaspoon Dried oregano, crumbled
0.25 cup Water
Kosher Salt And Freshly Ground Pepper
4 ounce Sharp white cheddar cheese, shredded
1.5 pound Ground sirloin, at room temperature
Nutrition value
256
calories per serving
7 g Fat18 g Protein25 g Carbs12 g FiberOther
Current Totals
7 g Fat
18 g Protein
25 g Carbs
12 g Fiber
MacroNutrients
Carbs
25 g
Protein
18 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
352 mg
Iron
3 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
281 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
