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Grilled Sirloin Kabobs With Peach Salsa Recipe

Recipe By Taste Of Home

Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways fresh, as preserves and in salsa star in these beef kabobs with a blend of hot and sweet flavors. —Beth Royals, Richmond, Virginia.

3.7
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Sirloin Kabobs With Peach Salsa
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Ingredients for Grilled Sirloin Kabobs With Peach Salsa Recipe

  • 1/2 tablespoon Peach preserves
  • 0.17 tablespoon Finely chopped seeded jalapeno pepper
  • 0.17 inch Beef top sirloin steak , cut into 1 cubes
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 Medium peaches, each cut into 6 slices
  • 1/4 cup Peach salsa
Nutrition
value
71
calories per serving
< 1 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home