Sirloin Bourguignon Burgers Recipe
Recipe By Chatelaine
Sauted fresh mushrooms make a great burger topper? But taste even better mixed right in. This french bistro-style burger uses ground sirloin instead of the usual ground beef. Look for it in the meat section of most grocery stores. If your store doesnt carry it, ask your butcher to grind a piece for.
3.5
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Bourguignon Burgers Recipe
- 1/4-1/2 tablespoon Butter
- 56.75 gram Pkg sliced button mushrooms
- 1/4 teaspoon 1 garlic cloves , minced, bottled chopped garlic
- 0.06 cup Red wine , optional
- 125 gram Ground sirloin , or medium ground beef
- 0.06 cup Sour cream
- 3/4 tablespoon Fine dry bread crumbs
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Dried thyme leaves
Nutrition
value
value
116
calories per serving
< 1 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine