Grilled Vietnamese Pork Sausage Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground pork, minced garlic, finely chopped lemongrass, fish sauce, sugar, black pepper, and salt.
• STEP 2.Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Shape the marinated pork mixture into sausage shapes, about 4-5 inches long.
• STEP 4.Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
• STEP 5.Serve the grilled sausages with fresh herbs like cilantro and mint, pickled vegetables, and a side of dipping sauce.
• STEP 6.Enjoy the Grilled Vietnamese Pork Sausage as a main dish with steamed rice or as an appetizer.

Cooking Tips

• If you don't have lemongrass, you can substitute it with lemongrass paste or zest of a lime.
• To prevent the sausages from sticking to the grill, lightly oil the grates before placing them on.
• For extra flavor, you can add chopped chili peppers or chili flakes to the pork mixture.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can grill them again for a few minutes or microwave them until heated through.
• Serve the sausages as an appetizer at parties or as a main dish with steamed rice and a side of vegetables.