Nellikka Achar Recipe

Cooking Directions

• STEP 1.Steam 1/2 kg amla in a double steamer.
• STEP 2.Once tender and cool remove the seeds.
• STEP 3.In a pan dry fry 1 tsp Fennel seeds Grind the roasted fenugreek to form a powder.
• STEP 4.Heat 3 tbsp coconut oil in a pan. Add 1 tbsp of mustard seeds.
• STEP 5.When the mustard seeds splutter, add in 2 sliced dry red chilly and a stem of curry leaves.Stir the mix.
• STEP 6.Now add 2 tbsp crushed ginger and 2 tbsp crushed garlic. Saute the ingredients on a medium flame for 2-3 minutes.
• STEP 7.Add ¼ tsp chilly powder and 1/ cup kashmiri chilli powder to enhance the colour and flavour
• STEP 8.Pour in 1 ½ cup of water and drop in a pinch of salt.
• STEP 9.Let the gravy come to boil.
• STEP 10.Then turn off the flame and the steamed and amlas into the gravy and mix well all the ingredients.
• STEP 11.Finally add ¼ tsp of asafoetida powder and ground roasted fenugreek.
• STEP 12.Store for 1 week.