Braised Tofu, Family-Style, With Black Vinegar Recipe

Recipe By Slurrp

Braised Tofu, Family-Style, With Black Vinegar is a classic Chinese dish that features tender tofu simmered in a savory sauce made with black vinegar, soy sauce, and other aromatic ingredients. The dish is known for its rich umami flavor and silky texture. It is a popular vegetarian option that can be enjoyed as a main course or as a side dish. The black vinegar adds a tangy and slightly sweet taste to the dish, balancing out the richness of the tofu.

4.9
27 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Braised Tofu, Family-Style, With Black Vinegar Recipe

Directions : Braised Tofu, Family-Style, With Black Vinegar Recipe

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Nutrition
value
273
calories per serving
17 g Fat14 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 14 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    192 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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