Spicy Coconut Vinegar–Braised Pork Recipe
Learn how to make Spicy Coconut Vinegar–Braised Pork .
4.2
15 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Coconut Vinegar–Braised Pork Recipe
- 0.13 Bone in pork shoulder
- 1/4 cup Coconut vinegar
- 1 Large Garlic Cloves
- 0.38 tablespoon Kosher Salt, Divided
- 0.13 tablespoon Freshly ground black pepper
- 1/2 Dried guajillo chiles, stemmed and seeded
- 3/4 cup Water, divided, plus more
- 1/25 cup Coarsely chopped unpeeled fresh ginger
- 0.13 tablespoon Tomato paste
- 0.06 teaspoon Coriander seeds
- 0.06 teaspoon Cumin seeds
- 0.06 teaspoon Granulated sugar
- 0.38 Bay leaves
- 3 Corn tortillas, warmed
- 1/4 cup Thinly sliced green or red cabbage
- 1/2 Small radishes, thinly sliced
Nutrition
value
value
185
calories per serving
16 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese3mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine