Nawabi Aloo Recipe

The nawabi aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis, parathas or hot rice. Tomatoes give this dish an interesting tang and milk gives it a rich taste, while a paste of onions, green chillies, ginger and spices gives it an awesome taste. Although it sounds elaborate, this is actually a no-fuss recipe, which will be ready in a jiffy once you prepare the paste and boil the potatoes. Relish the nawabi aloo hot and fresh with rice or your favourite indian bread.