Name: Aloo Naan Recipe
Total time: 130 min
Yield: 4
Cuisine: Indian

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When i was in india almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.

How to make Aloo Naan Recipe

Roshni Subudhi

Crawler

Indian

<p>When i was in india almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.</p>

For the dough

maida

Yeast

lukewarm milk

water to make dough

Salt

the stuffing

medium boiled potatoes

medium onion chopped

green chili chopped

chopped coriander leaves

turmeric powder

garam masala

amchoor powder

Dry flour for rolling the dumplings

For greasing

Butter

Chopped, coriander leaves

Sesame Seeds

Add milk,  oil,  sugar and salt to yeast and leave for 10 minutes so that it is activated and double in size. 

step 1

Add maida to this with water and make a soft dough.  cover it and keep in a warm place preferably in a microwave or oven at least for 1 hour. 

step 2

It will double in volume,  again knead the dough. 

step 3

Mix all masala spices with mashed potatoes,  stuffing is ready.  take a dumpling,  tap with dry flour and roll it 2 inch,  fill stuffing of aloo masala.  now close it from all sides by pulling the dumpling and roll it or you can tap it by using two hands. 

step 4

Preheat oven for 10 minutes.  coat oil on one side of naan and bake for 5 minutes. 

step 5

When it turns golden color flip it and coat with oil,  sesame seeds and chopped coriander and bake it.  when it turns golden in color,  remove from oven and coat with butter. 

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Aloo naan Recipe

About Aloo Naan Recipe:

Ingredients for Aloo naan Recipe

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