Navy Bean Harissa Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine the navy beans, harissa paste, garlic, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy, adding more olive oil if needed to reach the desired consistency.
• STEP 3.Taste and adjust the seasoning with salt and pepper.
• STEP 4.Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs, if desired.

Cooking Tips

• If you can't find harissa paste, you can substitute it with a combination of chili powder, cumin, and smoked paprika.
• For a milder dip, reduce the amount of harissa paste or add a dollop of Greek yogurt to balance the heat.
• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled or at room temperature with pita bread, tortilla chips, or fresh vegetables.