Harissa Paste Recipe

step 1

• STEP 1.Soak 20 dried chillies overnight.

step 2

• STEP 2.Dry roast coriander seeds,cumin seeds,white pepper and caraway seeds until fragrant

step 3

• STEP 3.Once roasted let the spices cool down and then grind it.

step 4

• STEP 4.Then add the soaked dried chillies into the jar and grind it along the spices.

step 5

• STEP 5.Also add fresh red chillies,garlic cloves,lime juice,olive oil,salt and grind it along the other ingredients.

step 6

• STEP 6.Consume immediately or can be stored in the fridge for upto two weeks.