Navratras Aate Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add whole wheat flour.
• STEP 2.Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 3.Add sugar and water to the pan and cook until the sugar dissolves and the mixture thickens.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Make sure to roast the flour on low heat to avoid burning.
• You can adjust the sweetness according to your taste by adding more or less sugar.
• You can also add saffron strands for a rich flavor and color.

Storage and Serving

• Navratras Aate Ka Halwa can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the halwa before serving if desired.
• Serve warm or at room temperature.