Navadhanya Mixture Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils and grains overnight.
• STEP 2.Drain the water and spread them on a clean cloth to dry.
• STEP 3.Heat oil in a pan and fry the lentils and grains until crispy and golden brown.

Cooking Tips

• Make sure to dry the lentils and grains properly before frying to avoid splattering.
• You can add spices like chili powder, turmeric powder, and chaat masala for extra flavor.
• Store the Navadhanya Mixture in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Navadhanya Mixture in an airtight container at room temperature.
• Serve as a snack with tea or coffee, or use it as a topping for salads and chaats.