Easy and quick recipe to prepare.It is an easy tasty dish prepared from rice,variety of spices and veggies.Nasi Minyak is a fragrant rice dish enjoyed with curries and other side dishes.Spicy in taste.,
STEP 1.heat ghee & margarine in a rice pot at medium flame
step 7
STEP 1.then add lemongrass,shallots,onions,garlic,ginger and saute it.
step 8
STEP 1.add star anise,clove,cardamom pods, cinnamon and stir until fragrant
step 9
STEP 1.add a knotted pandan into the pot and saute for 30 secs and then add rice.
step 10
STEP 1.now add evaporated milk,water,a pinch of salt in the pot.
step 11
STEP 1.once it starts boiling,cover it and cook for 15 mins at low flame.
step 12
STEP 1.turn off the gas and mix 2 tbsp water and turmeric powder thoroughly into the cooked rice
step 13
STEP 1.lastly,garnish it with fresh coriander leaves,cover and let it rest for 10 mins.
Nutrition value
1303
calories per serving
17 g Fat30 g Protein283 g Carbs83 g FiberOther
Current Totals
17 g Fat
30 g Protein
283 g Carbs
83 g Fiber
MacroNutrients
Carbs
283 g
Protein
30 g
Fiber
83 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
1522 mg
Iron
32 mg
Vitamin A
1394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
446 mg
Manganese
40 mg
Phosphorus
599 mg
Selenium
15 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment